kitchen gadget Amazon hot small nonstick mould perforated Toast bread baking mold pan medium loaf pan with lid
kitchen gadget Amazon hot small nonstick mould perforated Toast bread baking mold pan medium loaf pan with lid

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kitchen gadget Amazon hot small nonstick mould perforated Toast bread baking mold pan medium loaf pan with lid

  • 【Safe and Health】: Non-Stick Pullman Loaf Pan is made of premium quality carbon steel and Food-Grade coating, non-Teflon, no harmful substances are released under high temperature, PTFE & PFOA FREE.

  • 【The Bread Pan’s Size and Capacity】: External Size: About8.4 x 4.7 x 4.5inch; Interior size: About 7.5x4.6x4.4inch; Capacity: The loaf pan can load 1Lb dough.

  • 【Bottom vent】: The bottom vent design is for good air circulation and allows the dough to be heated faster and more evenly and has a richer taste. Bread pan’s corrugated surface design improves the non-stick performance and make bread less likely to deform.

  • 【Notice】: Do not clean the covered bread baking pan with a scrub brush. Do Not use it in microwave, refrigerator or dishwasher. Dry the pullman bread loaf pan in the oven to make sure the corners retain water is dried completely in the oven.

  • 【warranty】: You can make bread for the people you love, cuz it's a perfect gift for them. And we highly value customers' satisfaction and can’ t tolerate any quality issue. Please contact us if you have any problem with purchase or product

  • 【[Two Uses for One Loaf Pan]】 This loaf pan bakes loaf bread or make bread toast. For your reference , you can choose to use the cover or not.

  • 【Premium Craftsmanship】 Made of high carbon steel with nonstick coating for more evenly on heating, quick release and easy cleanup.BPA & PFOA free.Heat-resistance temperature: 445℉ (230℃). Oven is safe.

  • [Non-Stick Loaf Pan and Bottom Vent]:You can easily pop out bread from gold toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. ★Note: When you need to bake with batter, you need to add a piece of parchment.


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